Impacts To Our SNPs via Food/Toxins and the Resulting Domino Effect On Their Genetic Expression
You are more susceptible to viruses when Vitamin B6 (B6) and the amino acid, lysine, are low. Why? Without B6 the spleen cannot clear pyrroles. Without lysine, B6 cannot be utilized. Without B6 the body makes endogenous oxalates. Oxalates can come from food we eat, some considered very healthy, or they can be made by [...]